Vegetarian

Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart takes 30 minutes to prepare.

Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart takes several minutes to cook.

Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart makes 6 servings.

The ingredients for Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart are:

1/2 cup red-wine vinegar
1/3 cup olive oil
Coarse salt and ground pepper
2 pounds fresh shiitake mushrooms, stems removed, caps halved
1 1/2 cups quinoa
1 pound baby spinach
8 ounces feta cheese, crumble

Here is how you make Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart:

Heat broiler; set rack 4 inches from heat. In a small bowl, whisk together vinegar, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. On a large rimmed broiler-proof baking sheet, toss mushrooms with half the dressing (reserve the rest); broil, tossing occasionally, until most of the liquid has evaporated and mushrooms are tender, 20 to 25 minutes. Meanwhile, in a small saucepan, combine quinoa, 3 cups water, and 1 1/2 teaspoons salt. Bring to a boil; reduce heat to medium. Cover, and simmer until liquid has been absorbed, 15 to 20 minutes. Place spinach in a large bowl; add hot mushrooms, quinoa, and reserved dressing. Toss to combine (spinach will wilt slightly). Top with crumbled feta, and serve immediately.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SRB1953.

The nutritional information for Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 433.0

• Total Fat: 20.3 g
• Cholesterol: 13.3 mg
• Sodium: 968.4 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 6.4 g
• Protein: 19.5 g

The dietary needs meet for Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart is Vegetarian