Vegetarian

Farro and Butternut Squash Salad is for Salad.

Farro and Butternut Squash Salad takes several minutes to prepare.

Farro and Butternut Squash Salad takes several minutes to cook.

Farro and Butternut Squash Salad makes 1 servings.

The ingredients for Farro and Butternut Squash Salad are:

2 cups farro
3 cups butternut squash, cubed
1 large red onion, cut into wedges
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 cup walnuts, chopped and toasted
3 Tbsp. walnut oil or extra-virgin olive oil
1/4 cup goat cheese, crumbled

Here is how you make Farro and Butternut Squash Salad:

Serves 6 to 8 as a side, or 4 as a main course.Preheat oven to 375 degrees. In a large bowl, toss onion wedges and butternut squash with 1 Tbsp. olive oil and a generous pinch of coarse salt and several grinds of black pepper. Place on a foil-lined, rimmed baking sheet and roast until tender and a bit browned, about 30 to 40 minutes. Meanwhile, cook farro according to package directions. Drain and cool slightly.In a large serving bowl, toss farro, roasted vegetables and walnuts. Add 2 Tbsp. olive oil and 1 Tbsp. balsamic vinegar and toss to coat. Add goat cheese. Number of Servings: 1Recipe submitted by SparkPeople user BRYNWRITES4FOOD.

The nutritional information for Farro and Butternut Squash Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,614.0

• Total Fat: 96.6 g
• Cholesterol: 26.1 mg
• Sodium: 248.1 mg
• Total Carbs: 189.5 g
• Dietary Fiber: 40.0 g
• Protein: 50.2 g