Vegetarian

Quinoa salad with cranberries and butternut squash is for Dinner.

Quinoa salad with cranberries and butternut squash takes 30 minutes to prepare.

Quinoa salad with cranberries and butternut squash takes 60 minutes to cook.

Quinoa salad with cranberries and butternut squash makes 8 servings.

The ingredients for Quinoa salad with cranberries and butternut squash are:

1 medium (2 1/2 - 3 lb) butternut squash, peeled and cut into 1-inch pieces ? we also just used sweet potatoes. Very delicious!
1 onion, cut in 1 inch cubes or pieces of that size.
1/2 cup dried cranberries
1 cup water
1 cup uncooked couscous ? I use quinoa instead of couscous, never even tried it with couscous.
4-5 tablespoons white wine vinegar ? I just use mix of balsamic and red wine.
2 tablespoons olive oil
Zest of one orange - I just use about ? an orange. That seems like enough.
1/2 teaspoon coriander
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon cumin
1 teaspoons salt
1 can garbanzo beans, drained
3 oz goat cheese ? I usually leave this out. Nice vegan meal without!

Here is how you make Quinoa salad with cranberries and butternut squash:

roast sweet potatoes (or butternut squash) with onions until browned and softCook quinoaplump cranraisins and drainmake dressing and combineServing Size:?Makes 12 1/2 cup servings

The nutritional information for Quinoa salad with cranberries and butternut squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 141.0 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 7.6 g
• Protein: 6.6 g

The dietary needs meet for Quinoa salad with cranberries and butternut squash is Vegetarian