Vegetarian

Spicy Butternut Squash, Lentil and Feta Salad is for Salad.

Spicy Butternut Squash, Lentil and Feta Salad takes 15 minutes to prepare.

Spicy Butternut Squash, Lentil and Feta Salad takes 45 minutes to cook.

Spicy Butternut Squash, Lentil and Feta Salad makes 6 servings.

The ingredients for Spicy Butternut Squash, Lentil and Feta Salad are:

3/4 cup green lentils
4 cups 1-inch pieces peeled seeded butternut squash
2 tablespoons chipotle olive oil
1 tablespoon blood orange olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon sea salt
4 cups baby spinach
1 cup feta cheese, crumbled
1 tablespoon dry mint leaves
1 tablespoon red wine vinegar

Here is how you make Spicy Butternut Squash, Lentil and Feta Salad:

Place lentils in small bowl. Cover with cold water and soak 10 minutes; drain.Cook lentils in boiling salted water until tender but firm, about 30 minutes. Drain lentils. Rinse under cold water, then drain.Preheat oven to 375?F. Place squash in large bowl; toss with 2 tablespoons chipotle oil, cumin, paprika, and sea salt. Arrange squash in single layer on baking sheet; roast 20 minutes. Turn squash over. Roast until tender, 10 to 15 minutes. Cool.Combine lentils, squash, and oil from baking sheet, mint, vinegar, and 1 tablespoon blood orange oil. Season with salt and pepper. When ready to eat, place spinach in a bowl, top with the lentil mixture, top with cheese to taste. Stir to combine oil with spinach.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Spicy Butternut Squash, Lentil and Feta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.9

• Total Fat: 12.8 g
• Cholesterol: 22.3 mg
• Sodium: 673.4 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 10.4 g
• Protein: 11.1 g

The dietary needs meet for Spicy Butternut Squash, Lentil and Feta Salad is Vegetarian