The recipe Zuccchini Summer Squash Ribbon Salad
Zuccchini Summer Squash Ribbon Salad recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Zuccchini Summer Squash Ribbon Salad!
Zuccchini Summer Squash Ribbon Salad
- What Course Is Zuccchini Summer Squash Ribbon Salad?
- How Long Does Zuccchini Summer Squash Ribbon Salad Recipe Take To Prepare?
- How Long Does Zuccchini Summer Squash Ribbon Salad Recipe Take To Cook?
- How Many Servings Does Zuccchini Summer Squash Ribbon Salad Recipe Make?
- What Are The Ingredients For Zuccchini Summer Squash Ribbon Salad Recipe?
- How Do I Make Zuccchini Summer Squash Ribbon Salad?
- What's The Nutritional Info For Zuccchini Summer Squash Ribbon Salad?
- What Type Of Cuisine Is Zuccchini Summer Squash Ribbon Salad?
- What Dietary Needs Does Zuccchini Summer Squash Ribbon Salad Meet?
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Perfect for a hot summer night, this salad features gently cooked zucchini and summer squash mixed with tomatoes and avocado and dressed with lemon juice and just a touch of garlic. What Course Is Zuccchini Summer Squash Ribbon Salad?Zuccchini Summer Squash Ribbon Salad is for Side Dish. How Long Does Zuccchini Summer Squash Ribbon Salad Recipe Take To Prepare?Zuccchini Summer Squash Ribbon Salad takes 10 minutes to prepare. How Long Does Zuccchini Summer Squash Ribbon Salad Recipe Take To Cook?Zuccchini Summer Squash Ribbon Salad takes 5 minutes to cook. How Many Servings Does Zuccchini Summer Squash Ribbon Salad Recipe Make?Zuccchini Summer Squash Ribbon Salad makes 4 servings. What Are The Ingredients For Zuccchini Summer Squash Ribbon Salad Recipe?The ingredients for Zuccchini Summer Squash Ribbon Salad are: 2 Large (baby) Zucchini1 Large Summer squash 2 C. Cherry Tomatoes, halved Juice of 1 Lemon 2 t. Olive Oil A pinch (a scant 0.25 t.) Garlic powder 3 T. Cilantro, minced 1 Avocado, peeled, seeded and cubed How Do I Make Zuccchini Summer Squash Ribbon Salad?Here is how you make Zuccchini Summer Squash Ribbon Salad: Using a mandolin or a veggie peeler, slice zucchini and summer squash into long thin ribbons. Season lightly with salt. Using a skillet, heat the olive oil and cook the ribbons 1-2 minutes until just barely tender. Arrange on a platter. Layer on tomatoes and avocado. Squeeze lemon juice over all. Sprinkle everything very lightly with garlic powder and salt (optional) and add cilantro. Serve immediately.Serving Size: Makes 4 2 C. ServingsNumber of Servings: 4Recipe submitted by SparkPeople user POLARG.What's The Nutritional Info For Zuccchini Summer Squash Ribbon Salad?The nutritional information for Zuccchini Summer Squash Ribbon Salad is:
What Dietary Needs Does Zuccchini Summer Squash Ribbon Salad Meet?The dietary needs meet for Zuccchini Summer Squash Ribbon Salad is Vegan |
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