The recipe vegetarian taco salad w/ catalina dressing

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vegetarian taco salad w/ catalina dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like vegetarian taco salad w/ catalina dressing!

vegetarian taco salad w/ catalina dressing

vegetarian taco salad w/ catalina dressing Recipe
vegetarian taco salad w/ catalina dressing

This is a bit different than the regular taco salads, but it is awesome and if you make a double batch you'll have leftovers for lunch for the week.

How Long Does vegetarian taco salad w/ catalina dressing Recipe Take To Prepare?

vegetarian taco salad w/ catalina dressing takes several minutes to prepare.


How Long Does vegetarian taco salad w/ catalina dressing Recipe Take To Cook?

vegetarian taco salad w/ catalina dressing takes several minutes to cook.


How Many Servings Does vegetarian taco salad w/ catalina dressing Recipe Make?

vegetarian taco salad w/ catalina dressing makes 10 servings.


What Are The Ingredients For vegetarian taco salad w/ catalina dressing Recipe?

The ingredients for vegetarian taco salad w/ catalina dressing are:

1 bag of Boca Crumbles
1 Head of Lettuce
3-4 tomatoes chopped
1 8 oz bag of Mexican style shredded cheese
1 32 oz bottle of Kraft Free Catalina dressing
1 16 oz bag of tortilla chips, crushed


How Do I Make vegetarian taco salad w/ catalina dressing?

Here is how you make vegetarian taco salad w/ catalina dressing:

Cook crumbles in skillet, with seasonings of choice (taco seasoning packet, etc) While crumbles are cooking, chop up tomatoes and lettuce and put them in huge soup pot. Add the crumbles, cheese, dressing and chips. Stir together and serve. Garnish with sour cream if desired. Serves 12. 2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user BUGGIE726.


What's The Nutritional Info For vegetarian taco salad w/ catalina dressing?

The nutritional information for vegetarian taco salad w/ catalina dressing is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 9.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,216.5 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.6 g

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