Vegetarian

Thai Couscous Salad is for Dinner.

Thai Couscous Salad takes several minutes to prepare.

Thai Couscous Salad takes several minutes to cook.

Thai Couscous Salad makes 4 servings.

The ingredients for Thai Couscous Salad are:

Ingredients:

1 cup couscous
1 cup water
2 TB. butter
1⁄2 tsp. salt
1 (16-oz.) can sweet corn, drained
1 large red pepper, chopped
2 medium-size tomatoes, chopped
1⁄2 cup diced cucumber
1⁄2 cup scallions, finely chopped
1⁄2 cup dried fruit, such as raisins, currants, figs, or cranberries
1 tsp. Thai peanut sauce (optional)

Here is how you make Thai Couscous Salad:

Directions: Cook couscous per package instructions. The method will differ according to the brand, but often the method, for 1 cup couscous, is to boil water with butter and salt and then turn off the heat.You then pour dry couscous into water, stir, cover, and let stand for five minutes.After couscous is ready, add corn, pepper, tomatoes, cucumber, scallions, fruit, and peanut sauce, and mix thoroughly. Vegetables will be warmed by couscous but will still be crisp.Number of Servings: 4Recipe submitted by SparkPeople user GUNMETALGREY.

The nutritional information for Thai Couscous Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.9

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 422.1 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 5.3 g
• Protein: 8.4 g

The dietary needs meet for Thai Couscous Salad is Vegan