Vegetarian

Thai Watermelon Salad is for Salad.

Thai Watermelon Salad takes 15 minutes to prepare.

Thai Watermelon Salad takes 60 minutes to cook.

Thai Watermelon Salad makes 8 servings.

The ingredients for Thai Watermelon Salad are:

6 cups diced seedless watermelon
1/2 cup chopped fresh cilantro
1 cup dry roasted salted peanuts
1/8 tsp cracked black pepper
1/2 tbsp minced fresh ginger
1 clove minced fresh garlic
1/4 cup seasoned rice vinegar
1/4 cup watermelon juice (i use a reamer on the rinds)
1/2 tbsp sesame oil
1/4 cup extra virgin olive oil
1/2 tsp light soy sauce

Here is how you make Thai Watermelon Salad:

Combine watermelon, cilantro, and peanuts in a large bowl.Wisk together remaining ingredients in a small bowl.Add dressing to watermelon mixture a little at a time, tossing to coat.Chill at least 1 hour before serving.Number of Servings: 8Recipe submitted by SparkPeople user MISERYKITTY.

The nutritional information for Thai Watermelon Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.0

• Total Fat: 17.2 g
• Cholesterol: 0.0 mg
• Sodium: 279.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.1 g
• Protein: 5.2 g

Thai Watermelon Salad is Asian cuisine.