Vegetarian

Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing is for Side Dish.

Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing takes 20 minutes to prepare.

Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing takes 15 minutes to cook.

Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing makes 6 servings.

The ingredients for Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing are:

2 ears fresh corn, husk & silk removed
1 pint grape tomatoes, cut in halves
1 ripe Hass avocado, roughly chopped

Juice of 1 lime
3 TBS vegetable oil
1 TBS honey
1/2 tsp salt
1/2 tsp fresh ground pepper
2 cloves garlic, finely minced
1/4 tsp cayenne pepper
1/4 cup fresh chopped cilantro

Here is how you make Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing:

Grill corn over medium heat for 10 to 15 minutes turning as necessary. The corn should have some brown spots and be tender but not mushy. Cut the corn off the cob and scrape the cob with the back of your knife to get the juices. Set aside and let cool. In a large bowl whisk together the lime juice, oil, honey, salt, pepper, garlic & cayenne. Add the grilled corn, tomatoes and cilantro and mix well so that everything is coated with the dressing, Carefully mix in the avocado being careful not to mash it as you mix. Refrigerate for at least 1 hour and serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CBKAES.

The nutritional information for Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.7

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 392.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.9 g
• Protein: 2.5 g