Vegetarian

Lentil Salad with Tomato and Feta is for Side Dish.

Lentil Salad with Tomato and Feta takes several minutes to prepare.

Lentil Salad with Tomato and Feta takes several minutes to cook.

Lentil Salad with Tomato and Feta makes 6 servings.

The ingredients for Lentil Salad with Tomato and Feta are:

1 C. dried lentils
1 large garlic clove, chopped
1 teaspoon salt, or to taste
2 C. diced tomatoes
1/4 C. thinly sliced fresh basil
1/4 C. crumbled Feta, or to taste
3 tablespoons red-wine vinegar, or to taste
1/4 cup extra-virgin olive oil
1/4 teaspoon black pepper

Here is how you make Lentil Salad with Tomato and Feta:

Bring 4 cups water to a boil in a 2-quart heavy saucepan with lentils, garlic, and 1/2 teaspoon salt, then reduce heat and simmer, uncovered, until lentils are just tender, 15 to 25 minutes. Drain in a large sieve, then transfer to a large bowl.Toss hot lentils with tomatoes, basil, feta, vinegar, oil, pepper, and remaining 1/2 teaspoon salt, or to taste.Tastes great cold too.Number of Servings: 6Recipe submitted by SparkPeople user ADARIAL.

The nutritional information for Lentil Salad with Tomato and Feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.9

• Total Fat: 10.3 g
• Cholesterol: 5.3 mg
• Sodium: 471.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.5 g
• Protein: 4.5 g

The dietary needs meet for Lentil Salad with Tomato and Feta is Vegetarian