Vegetarian

Quinoa, Corn, and Tomato Salad with Chive-Infused Oil is for Salad.

Quinoa, Corn, and Tomato Salad with Chive-Infused Oil takes 10 minutes to prepare.

Quinoa, Corn, and Tomato Salad with Chive-Infused Oil takes 15 minutes to cook.

Quinoa, Corn, and Tomato Salad with Chive-Infused Oil makes 6 servings.

The ingredients for Quinoa, Corn, and Tomato Salad with Chive-Infused Oil are:

1 1/2 cups water
1 cup uncooked quinoa
1 cup fresh corn kernels (about 2 ears)
1 cup cherry tomatoes, halved
1/4 cup finely chopped fresh flat-leaf parsley
2 tablespoons Chive-Infused Oil
2 tablespoons fresh lime juice
2 tablespoons white wine vinegar
1/4 teaspoon salt
1 garlic clove, minced

Here is how you make Quinoa, Corn, and Tomato Salad with Chive-Infused Oil:

Combine 1 1/2 cups water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Fluff with a fork.Combine quinoa, corn, tomatoes, and parsley in a medium bowl. Combine Chive-Infused Oil and remaining ingredients, stirring with a whisk. Drizzle over salad; toss well to coat. Let stand 10 minutes before serving.Serving Size: makes 6 servings, 2/3 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user CLAIRSEAN95.

The nutritional information for Quinoa, Corn, and Tomato Salad with Chive-Infused Oil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.6

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 127.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.1 g
• Protein: 4.5 g

The dietary needs meet for Quinoa, Corn, and Tomato Salad with Chive-Infused Oil is Vegan