The recipe Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas
Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas recipe is a Lunch meal that takes 70 minutes to make. If you enjoy for Lunch, you will like Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas!
Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas
- What Course Is Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas?
- How Long Does Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe Take To Prepare?
- How Long Does Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe Take To Cook?
- How Many Servings Does Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe Make?
- What Are The Ingredients For Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe?
- How Do I Make Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas?
- What's The Nutritional Info For Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas?
- What Type Of Cuisine Is Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas?
- What Dietary Needs Does Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Meet?
| Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas |
|---|
|
Zaalouk is a Moroccan eggplant and tomato salad that incorporates a large amount of garlic and fresh herbs. It's best made in the height of Summer when the tomatoes are in their prime, and can be served warm or cold - I prefer it warm and mixed with chickpeas. What Course Is Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas?Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas is for Lunch. How Long Does Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe Take To Prepare?Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas takes 15 minutes to prepare. How Long Does Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe Take To Cook?Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas takes 70 minutes to cook. How Many Servings Does Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe Make?Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas makes 2 servings. What Are The Ingredients For Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe?The ingredients for Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas are: 1 lb eggplant (preferably the smaller ones), halved lengthwise2 tbsp lemon juice 1/2 lb plum tomatoes, chopped 5 garlic cloves, minced 1/2 tsp chili powder 1/2 tsp ground cumin 1/2 tsp smoked paprika 1/4 cup vegetable broth 1 cup cooked chickpeas 2 tablespoons chopped parsley How Do I Make Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas?Here is how you make Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas: Preheat the oven to 425F, lightly grease or line a baking sheet with foil.Place the eggplant halves cut-side down on the sheet. Bake until very soft, about 45 minutes. Scoop the flesh out into a bowl, sprinkle with lemon juice and reserve.In a saucepan, cook tomatoes, garlic, chili powder, cumin and paprika in the broth until the mixture has become a thick sauce, about 20-25 minutes.Stir in the mashed eggplant mixture and chickpeas and warm through, then remove from heat and stir in the parsley.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas?The nutritional information for Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas is:
What Dietary Needs Does Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Meet?The dietary needs meet for Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian