Vegetarian

Orzo salad with grape tomatoes, feta and mint (Good Housekeeping) is for Salad.

Orzo salad with grape tomatoes, feta and mint (Good Housekeeping) takes several minutes to prepare.

Orzo salad with grape tomatoes, feta and mint (Good Housekeeping) takes several minutes to cook.

Orzo salad with grape tomatoes, feta and mint (Good Housekeeping) makes 6 servings.

The ingredients for Orzo salad with grape tomatoes, feta and mint (Good Housekeeping) are:

2 c. orzo pasta
1 tbsp olive oil
1 pt grape tomatoes
1 lemon
1 c. crumbled feta cheese
1/3 c. pitted kalamata olives, sliced
1/3 c. loosely packed fresh mint leaves, chopped

Here is how you make Orzo salad with grape tomatoes, feta and mint (Good Housekeeping):

Heat large covered saucepot of salted water to boiling on high. Add orzo and cook as label directs. Meanwhile, in a 12-inch skillet, heat oil on medium until hot. Add graped tomatoes; cook 5 to 6 minutes or until skins split, shaking pan occasionally. From lemon, grate 1 tsp peel and squeeze 1 tbsp juice and set aside. Remove skillet from heat. Rserve 1/4 cup orzo cooking water; drain orzo. Add orzo and cooking water to tomatoes in skillet, str in lemon peel and juice, fea cheese, olives, min and 1/4 tsp coarsely ground black pepper.Number of Servings: 6Recipe submitted by SparkPeople user JHENGESH.

The nutritional information for Orzo salad with grape tomatoes, feta and mint (Good Housekeeping) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.6

• Total Fat: 11.2 g
• Cholesterol: 22.3 mg
• Sodium: 450.6 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 3.0 g
• Protein: 14.8 g