Vegetarian

Feta, Egg, and Turkey Salad is for Salad.

Feta, Egg, and Turkey Salad takes 15 minutes to prepare.

Feta, Egg, and Turkey Salad takes 10 minutes to cook.

Feta, Egg, and Turkey Salad makes 1 servings.

The ingredients for Feta, Egg, and Turkey Salad are:

2 cups - spinach (chopped)
1 1/2 cup - romaine lettuce (shredded)
1 - hard boiled egg (chopped)
3 slices - Oscar Mayer turkey breast (shredded)
5 - baby carrots, raw (chopped)
3/4 tbsp - extra virgin olive oil
1/2 tsp - garlic powder
2 oz - feta cheese (crumbled)

Salt and black pepper to taste.

Here is how you make Feta, Egg, and Turkey Salad:

1. Set one egg in a pot and fill up enough to cover the egg with water*. Once done, peel, and set aside. Chop into small pieces when cooled. 2.Wash and dry all veggies, then chop spinach, lettuce, and baby carrots and place them in bowl or salad container. 3. Place chopped egg into the bowl with the veggies, then add the turkey breast slices (shred them with your hands or chop them with a knife) 4. Add feta cheese, garlic powder, olive oil, salt, and black pepper. 5 Mix together and enjoy Serving Size:?1 - 2 servings

The nutritional information for Feta, Egg, and Turkey Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 438.0

• Total Fat: 29.9 g
• Cholesterol: 285.0 mg
• Sodium: 1,859.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.9 g
• Protein: 31.3 g