The recipe Asian vegan salad

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Asian vegan salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Asian vegan salad!

Asian vegan salad

Asian vegan salad Recipe
Asian vegan salad

How Long Does Asian vegan salad Recipe Take To Prepare?

Asian vegan salad takes several minutes to prepare.


How Long Does Asian vegan salad Recipe Take To Cook?

Asian vegan salad takes several minutes to cook.


How Many Servings Does Asian vegan salad Recipe Make?

Asian vegan salad makes 1 servings.


What Are The Ingredients For Asian vegan salad Recipe?

The ingredients for Asian vegan salad are:

Romaine Lettuce (salad), 10 inner leaf
Bok Choy, raw-shreaded, 1 cup
Tofu, extra firm, 200 grams
Snow Peas, fresh, 1 cup
Mushrooms, fresh, 4 medium
baby corn, 0.25 cup
Honey, 0.3 tbsp
Sesame Seeds, 1 tbsp
green onion (spring onion), 0.25 cup
lime juice
grated ginger


How Do I Make Asian vegan salad?

Here is how you make Asian vegan salad:

Make a dressing out of honey, lime juice, seasoning, water and grated ginger.Blance mushrooms, bok choy, baby corn, snow peas.Combine everythingServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user RESPECTKD.


What's The Nutritional Info For Asian vegan salad?

The nutritional information for Asian vegan salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 401.1
  • Total Fat: 17.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 30.3 g

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