The recipe Uptown Vegan Taco Salad

Made From Scratch Recipes

Uptown Vegan Taco Salad recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Uptown Vegan Taco Salad!

Uptown Vegan Taco Salad

Uptown Vegan Taco Salad Recipe
Uptown Vegan Taco Salad

This was amazing and very filling!Please visit veganinsalem.com for more food and recipes!

Uptown Vegan Taco Salad

What Course Is Uptown Vegan Taco Salad?

Uptown Vegan Taco Salad is for Dinner.


How Long Does Uptown Vegan Taco Salad Recipe Take To Prepare?

Uptown Vegan Taco Salad takes 10 minutes to prepare.


How Long Does Uptown Vegan Taco Salad Recipe Take To Cook?

Uptown Vegan Taco Salad takes 25 minutes to cook.


How Many Servings Does Uptown Vegan Taco Salad Recipe Make?

Uptown Vegan Taco Salad makes 5 servings.


What Are The Ingredients For Uptown Vegan Taco Salad Recipe?

The ingredients for Uptown Vegan Taco Salad are:

Serves 5

1 T olive oil
1 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 Vidalia onion, diced
1/2 package soyrizo-I used Trader Joe's brand
1 can organic black beans, drained and rinsed
1 can Fire Roasted diced tomatoes
2 1/2 tsp ground cumin
2 1/2 tsp chili powder
Freshly ground pepper-to taste
Salt to taste
1 package of prepared organic Polenta-I used Trader Joe's brand
1 bag baby spring lettuces
1 ripe avocado, sliced and sprinkled with lime juice
Prepared guacamole


How Do I Make Uptown Vegan Taco Salad?

Here is how you make Uptown Vegan Taco Salad:

Preheat the oven to 400 degrees. Slice the polenta into 1" rounds, I got about 10 slices. Place the slices on a baking sheet covered in parchment paper. Sprinkle the slices with salt, pepper, 1/2 tsp of the cumin, and 1/2 tsp of chili powder. Make sure you do this to both sides. Bake in the oven for about 10 minutes per side. While the polenta is baking, in a large skillet, heat the oil over medium-high heat. Saut? the peppers and onion for about 5 minutes, until they begin to soften. Add the soyrizo and cook for another 3 minutes. Add the black beans, diced tomatoes, and the remaining cumin and chili powder. Let the mixture cook on medium-low heat for about 10 minutes, until the polenta is finished baking. To assemble, place a handful of greens in the center of each plate. Place a polenta slice on top of the greens, followed by a couple of tablespoons of the soyrizo mixture, and another slice of polenta. Top them with sliced avocado, and garnish the plate with little dollops of guacamole. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user VEGANINSALEM.


What's The Nutritional Info For Uptown Vegan Taco Salad?

The nutritional information for Uptown Vegan Taco Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 410.1
  • Total Fat: 17.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 915.2 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 14.5 g
  • Protein: 17.7 g

What Dietary Needs Does Uptown Vegan Taco Salad Meet?

The dietary needs meet for Uptown Vegan Taco Salad is Vegan


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