Vegetarian

Vegan Avocado Chickpea Salad is for Side Dish.

Vegan Avocado Chickpea Salad takes 15 minutes to prepare.

Vegan Avocado Chickpea Salad takes 20 minutes to cook.

Vegan Avocado Chickpea Salad makes 6 servings.

The ingredients for Vegan Avocado Chickpea Salad are:

1 medium ripe avocado
? cup white onions
1 can chickpeas, drained

Dressing:

2 tablespoon lime zest
juice from one lime
2 tablespoon olive oil
1 tablespoon balsamic vinegar
2 tablespoon sugar
⅓ cup fresh cilantro

Here is how you make Vegan Avocado Chickpea Salad:

Begin by slicing avocado in half, carefully scooping out the inside, and dice the avocado into ?? cubes. Place in a bowl with beans and onion.In a blender, combine all the ingredients for the dressing and pulse until well combined. Toss with avocado/bean mixture. Chill until ready to serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WHOLENEWME79.

The nutritional information for Vegan Avocado Chickpea Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.1

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 302.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 6.5 g
• Protein: 5.6 g

The dietary needs meet for Vegan Avocado Chickpea Salad is Vegan