Vegetarian

Vegan Lemon Arugula Orzo Salad is for Salad.

Vegan Lemon Arugula Orzo Salad takes 15 minutes to prepare.

Vegan Lemon Arugula Orzo Salad takes 10 minutes to cook.

Vegan Lemon Arugula Orzo Salad makes 4 servings.

The ingredients for Vegan Lemon Arugula Orzo Salad are:

2 c. cooked whole-wheat orzo
12 grape tomatoes
1 medium zucchini
2 cups arugula
1 lemon, juice and rind
4 T. raw walnuts
2 T. fresh basil
2 garlic cloves
1/2 t. sea salt

Here is how you make Vegan Lemon Arugula Orzo Salad:

Cook orzo until done, about 9 minutes. Chop zucchini and arugula; slice grape tomatoes in half; mince basil and garlic; zest lemon. When orzo is done cooking, rinse and drain well. Add arugula to the warm pasta and toss. Then add the rest of the prepared vegetables and seasonings. Squeeze lemon juice over all and toss. Let rest for a little before eating.Serving Size:?4 servings

The nutritional information for Vegan Lemon Arugula Orzo Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.4

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 215.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.4 g
• Protein: 5.6 g

The dietary needs meet for Vegan Lemon Arugula Orzo Salad is Vegan