Vegetarian

Asian Quinoa-Vegetable Salad is for Salad.

Asian Quinoa-Vegetable Salad takes 5 minutes to prepare.

Asian Quinoa-Vegetable Salad takes 15 minutes to cook.

Asian Quinoa-Vegetable Salad makes 4 servings.

The ingredients for Asian Quinoa-Vegetable Salad are:

3 cups of cooked quinoa (= 0.75 cups of dry quinoa plus 1.5 cups of vegetable broth to cook it in)
1 TBS of rice wine vinegar
1 TBS of orange marmalade
2 tsp of dark sesame oil
1 TBS of minced ginger
1 tsp of kosher salt
1 cup of sugar snap peas, trimmed and halved
1 cup of shredded red cabbage
1 cup of shredded carrots
1 small sweet red bell pepper
1 scallion
3 TBS cilantro
1 TBS of sesame seeds, toasted

Here is how you make Asian Quinoa-Vegetable Salad:

1. If you haven't already, cook your quinoa in vegetable broth. (It has more flavor than cooking it in water).2. Combine the rice wine vinegar, orange marmalade, sesame oil, minced ginger, and salt in a small bowl. Whisk to create dressing, and set aside.3. Chop the scallion and thinly slice the red pepper. Place both in a large bowl along with the cooked quinoa, sugar snap peas, shredded cabbage, and shredded carrots. Stir to mix thoroughly.4. Pour the dressing into the bowl and mix all ingredients.5. Serve warm (garnished with cilantro and toasted sesame seeds) or refrigerate and serve chilled. If serving chilled, add the cilantro and toasted sesame seed garnish prior to serving.Serving Size:?Makes four 1-cup (heaping) servings

The nutritional information for Asian Quinoa-Vegetable Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.3

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 954.2 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.9 g
• Protein: 6.1 g

The dietary needs meet for Asian Quinoa-Vegetable Salad is Vegetarian