Vegetarian

Asian Vegetable Salad w/ Ginger Peanut Dressing is for Side Dish.

Asian Vegetable Salad w/ Ginger Peanut Dressing takes 20 minutes to prepare.

Asian Vegetable Salad w/ Ginger Peanut Dressing takes several minutes to cook.

Asian Vegetable Salad w/ Ginger Peanut Dressing makes 6 servings.

The ingredients for Asian Vegetable Salad w/ Ginger Peanut Dressing are:

Dressing:
1/4 cup honey
1/4 cup vegetable oil
1/4 cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter
1/2 teaspoon salt
1 tsp ground ginger
1 large garlic clove, minced

Salad:
4 cups prepared shredded broccoli slaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
2 cups cooked and shelled edamame
1/4 cup chopped salted peanuts (or you can leave them whole)
1/2 cup loosely packed chopped fresh cilantro

Here is how you make Asian Vegetable Salad w/ Ginger Peanut Dressing:

Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold.Serving Size:?Makes 6 Servings

The nutritional information for Asian Vegetable Salad w/ Ginger Peanut Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.2

• Total Fat: 15.9 g
• Cholesterol: 0.0 mg
• Sodium: 387.4 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 8.3 g
• Protein: 13.1 g

Asian Vegetable Salad w/ Ginger Peanut Dressing is Asian cuisine.

The dietary needs meet for Asian Vegetable Salad w/ Ginger Peanut Dressing is Vegetarian