The recipe Corn and Vegetable Salad (BJM)

Made From Scratch Recipes

Corn and Vegetable Salad (BJM) recipe is a Indian Salad meal that takes several minutes to make. If you enjoy Indian for Salad, you will like Corn and Vegetable Salad (BJM)!

Corn and Vegetable Salad (BJM)

Corn and Vegetable Salad (BJM) Recipe
Corn and Vegetable Salad (BJM)

My own Corn Salad with Vegetables

What Course Is Corn and Vegetable Salad (BJM)?

Corn and Vegetable Salad (BJM) is for Salad.


How Long Does Corn and Vegetable Salad (BJM) Recipe Take To Prepare?

Corn and Vegetable Salad (BJM) takes 10 minutes to prepare.


How Long Does Corn and Vegetable Salad (BJM) Recipe Take To Cook?

Corn and Vegetable Salad (BJM) takes several minutes to cook.


How Many Servings Does Corn and Vegetable Salad (BJM) Recipe Make?

Corn and Vegetable Salad (BJM) makes 4 servings.


What Are The Ingredients For Corn and Vegetable Salad (BJM) Recipe?

The ingredients for Corn and Vegetable Salad (BJM) are:

1 can of whole Kernal Corn, drained
1 can of black beans, drained
1 can of Three Bean Salad, drained

1 Onion medium, chopped
1 Hot Chili Pepper, chopped (optional)

Cilantro, chopped

Salt, Pepper to Taste


How Do I Make Corn and Vegetable Salad (BJM)?

Here is how you make Corn and Vegetable Salad (BJM):

Mix All ingredients together in a mixing bowl, add seasonings, squeeze lime on the mixture. Stir and let sit for 5 min or overnight to blend in flavors. Enjoy!Serving Size: 4 Servings or use as a side dishNumber of Servings: 4Recipe submitted by SparkPeople user RED_HOT_VETTE.


What's The Nutritional Info For Corn and Vegetable Salad (BJM)?

The nutritional information for Corn and Vegetable Salad (BJM) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.2 g

What Type Of Cuisine Is Corn and Vegetable Salad (BJM)?

Corn and Vegetable Salad (BJM) is Indian cuisine.


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