Vegetarian

Grilled Vegetable Salad is for Dinner.

Grilled Vegetable Salad takes 15 minutes to prepare.

Grilled Vegetable Salad takes 13 minutes to cook.

Grilled Vegetable Salad makes 1 servings.

The ingredients for Grilled Vegetable Salad are:

Vinaigrette Ingredients:
6 Tbsp. Land O Lakes Butter with Olive Oil, melted
1 Tbsp. finely chopped rosemary
2 Tsp. finely shopped fresh garlic
1/4 cup red Wine Vinegar
2 Tsp. Dijon Mustard
1/2 Tsp. freshly ground or coarse ground Pepper

Vegetable Ingredients:
2 Medium Zucchini =, halved lengthwise
1 Large Red Bell Pepper, quartered
1 Large Yellow Bell Pepper, quartered
1 Large Red Onion, cut into 6 slices
1 Small Eggplant, cut into 6 (1/2" thick) slices

Here is how you make Grilled Vegetable Salad:

Combine butter with olive oil, rosemary, and garlic in medium bowl; reserve 1/4 cup. Add vinegar, mustard, pepper, salt to remaining butter mixture; mix well. Set aside.Heat gas grill on medium or charcoal grill until coals are ash white. Place vegetables onto grill, cut side down.Grill, turning and brushing occasionally with reserved butter mixture, until vegetables are tender and browned (13-15 minutes).To serve arrange vegetables on serving platter, drizzle with vinaigrette. Serves 6Number of Servings: 1Recipe submitted by SparkPeople user DEBBIEB1231.

The nutritional information for Grilled Vegetable Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 338.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 853.0 mg
• Total Carbs: 73.8 g
• Dietary Fiber: 23.4 g
• Protein: 11.9 g