Vegetarian

Grilled Vegetable Taco Salad with Avocado-lime Crema takes several minutes to prepare.

Grilled Vegetable Taco Salad with Avocado-lime Crema takes several minutes to cook.

Grilled Vegetable Taco Salad with Avocado-lime Crema makes 2 servings.

The ingredients for Grilled Vegetable Taco Salad with Avocado-lime Crema are:

2 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1 serving 1 Med. Green Bell Pepper
1 medium (2-1/2" dia) Onions, raw
1 tbsp Extra Virgin Olive Oil
.25 tsp Old El Paso Fajita Seasoning Mix
1 oz Tortillia Chips (approx 14 chips) (by SAPRUITT)
.5 cup Salad - Mixed Greens (Fresh Express)
0.5 cup Rosarita Black Bean Refried Beans
4 tbsp Garden Fresh Gourmet Jack's Special Mild Salsa
.50 cup Sour Cream
1 wedge yields Lime Juice
1 dash Salt
1 serving Hass Avocado Fresh (1/2 of Avocado)

Here is how you make Grilled Vegetable Taco Salad with Avocado-lime Crema:

1. Preheat grill or gill pan to medium high heat. brush corn, bell pepper, and onion with oil. grill, covered, 3 to 4 minutes per side or until charred. coll 5 minutes. 2. remove kernels from cob; discard cob. coarsely chop bell pepper and onion; place all vegetables in a bowl. sprinkle with fajita seasoning; toss. 3. layer chips, greens, beans, and vegetables on 2 plates. serve with salsa and avocado cilantro crema recipe. for dressing:1. place avocado in a bowl; mesh with a fork until smooth. stir in sour cream, lime juice, and salt. Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user LORETTWELCH.

The nutritional information for Grilled Vegetable Taco Salad with Avocado-lime Crema is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 481.4

• Total Fat: 29.2 g
• Cholesterol: 25.3 mg
• Sodium: 589.7 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 9.9 g
• Protein: 10.6 g