Vegetarian

Roasted Vegetable and Quinoa Salad w/Pistachios is for Salad.

Roasted Vegetable and Quinoa Salad w/Pistachios takes 10 minutes to prepare.

Roasted Vegetable and Quinoa Salad w/Pistachios takes 20 minutes to cook.

Roasted Vegetable and Quinoa Salad w/Pistachios makes 4 servings.

The ingredients for Roasted Vegetable and Quinoa Salad w/Pistachios are:

1 pound carrots, cut into 1 1/2 inch lengths
1 pound shiitake or crimini mushrooms, stems trimmed
2 T olive oil, plus more for drizzling.
2 T fresh lemon juice.
1 T thyme leaves
1 c quinoa
5 cups baby spinach (4 oz)
1/4 c chopped, roasted, salted pistachios

Here is how you make Roasted Vegetable and Quinoa Salad w/Pistachios:

Heat oven to 425. On 2 rimmed baking sheets, toss the carrots and mushrooms with the oil. salt and pepper. Roast, tossing once for 15 to 20 minutes. Combine in a large bowl and toss w/lemon juice and thyme. Meanwhile, cook the quinoa according to package directions. Divide spinach among plates and top with warm quinoa and veggies. Sprinkle with pistachios. Drizzle with oil.Serving Size: 4 SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user WOODSTOCK2973.

The nutritional information for Roasted Vegetable and Quinoa Salad w/Pistachios is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.5

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 113.7 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 9.2 g
• Protein: 13.3 g

The dietary needs meet for Roasted Vegetable and Quinoa Salad w/Pistachios is Gluten Free