The recipe Roasted Vegetable Orzo Salad
Roasted Vegetable Orzo Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted Vegetable Orzo Salad!
Roasted Vegetable Orzo Salad
- What Course Is Roasted Vegetable Orzo Salad?
- How Long Does Roasted Vegetable Orzo Salad Recipe Take To Prepare?
- How Long Does Roasted Vegetable Orzo Salad Recipe Take To Cook?
- How Many Servings Does Roasted Vegetable Orzo Salad Recipe Make?
- What Are The Ingredients For Roasted Vegetable Orzo Salad Recipe?
- How Do I Make Roasted Vegetable Orzo Salad?
- What's The Nutritional Info For Roasted Vegetable Orzo Salad?
- What Type Of Cuisine Is Roasted Vegetable Orzo Salad?
- What Dietary Needs Does Roasted Vegetable Orzo Salad Meet?
Roasted Vegetable Orzo Salad |
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This was originally JADZIA81's recipe, but I doubled the veg intending to make leftovers for lunches and I didnt have a second box of pasta, so I redid the recipe for the new nutrition info. What Course Is Roasted Vegetable Orzo Salad?Roasted Vegetable Orzo Salad is for Dinner. How Long Does Roasted Vegetable Orzo Salad Recipe Take To Prepare?Roasted Vegetable Orzo Salad takes several minutes to prepare. How Long Does Roasted Vegetable Orzo Salad Recipe Take To Cook?Roasted Vegetable Orzo Salad takes several minutes to cook. How Many Servings Does Roasted Vegetable Orzo Salad Recipe Make?Roasted Vegetable Orzo Salad makes 14 servings. What Are The Ingredients For Roasted Vegetable Orzo Salad Recipe?The ingredients for Roasted Vegetable Orzo Salad are: 16 oz orzo pasta1 large eggplant 4 red bell peppers, cut into 1" pieces 4 orange or yellow bell peppers, cut into 1" pieces 2 large red onions, sliced 4 minced garlic cloves 1/2 cup olive oil juice of 2 lemons 8 oz feta cheese 20 basil leaves, chiffonade How Do I Make Roasted Vegetable Orzo Salad?Here is how you make Roasted Vegetable Orzo Salad: Preheat oven to 425. Toss veggies and garlic in oil, salt and pepper. Roast about 40 minutes, stirring occasionally.Meanwhile, cook orzo to al dente. Drain. Toss with roasted veggies and all juices and oil from pan. Add lemon juice and toss while hot. Let cool. Stir in feta and basil. Adjust for salt.Serving Size: make 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CHEFMEGGLES.What's The Nutritional Info For Roasted Vegetable Orzo Salad?The nutritional information for Roasted Vegetable Orzo Salad is:
What Dietary Needs Does Roasted Vegetable Orzo Salad Meet?The dietary needs meet for Roasted Vegetable Orzo Salad is Vegetarian |
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