Vegetarian

Roasted Vegetable Quinoa Salad is for Dinner.

Roasted Vegetable Quinoa Salad takes several minutes to prepare.

Roasted Vegetable Quinoa Salad takes several minutes to cook.

Roasted Vegetable Quinoa Salad makes 16 servings.

The ingredients for Roasted Vegetable Quinoa Salad are:

Veggies:
1 bunch asparagus, roasted
1 pint cherry tomatoes, roasted
4 summer squash, sauteed
1 large onion, sauteed
1 lemon, sliced and roasted with asparagus

Quinoa:
1 box red quinoa
4 cups low sodium vegetable stock (or chicken stock)

Dressing:
2 tsp organic honey
3-4 tbsp lemon juice
2 tbsp olive oil

Here is how you make Roasted Vegetable Quinoa Salad:

Cover the asparagus & tomatoes in 1 tbsp olive oil and roast at 425 for 10-12min. Chop apsparagus into bite-sized pieces.Saute onion & squash in .5 tbsp olive oil for 10min until soft. Cook quinoa in stock as directed on box (approx 15-20min)Combine all ingredients in a large bowl.Whisk together lemon juice, honey and olive oil & pour over mixture. Combine well.Add salt & pepper to taste.Serving Size: Makes 16 1-cup size servingsNumber of Servings: 16Recipe submitted by SparkPeople user JCMANUEL.

The nutritional information for Roasted Vegetable Quinoa Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.7

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 91.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.8 g
• Protein: 4.3 g

The dietary needs meet for Roasted Vegetable Quinoa Salad is Vegan