Vegetarian

Tortellini-vegetable salad is for Salad.

Tortellini-vegetable salad takes 20 minutes to prepare.

Tortellini-vegetable salad takes 10 minutes to cook.

Tortellini-vegetable salad makes 4 servings.

The ingredients for Tortellini-vegetable salad are:

2.67 cups cheese tortellini
6 cups mixed salad greens
1.5 cups sliced fresh mushrooms
1 medium red pepper, cut into strips
1/4 cup fresh basil
1/4 cup white wine vinegar
2 tbsp water
2 tbsp EVOO
2 tsp sugar
2 cloves garlic, minced
1/4 tsp black pepper
1/2 cup seasoned croutons

Here is how you make Tortellini-vegetable salad:

Cook tortellini according to package directions, omitting any oil or salt. Drain tortellini, rinse with cold water, and drain again.Combine tortellini, salad greens, mushrooms, sweet pepper, and basil.For dressing, in a screw-top jar combine vinegar, water, oil, sugar, garlic, and black pepper. Cover and shake well. Pour over tortellini mixture and toss to coat.Add croutons to taste. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SPARKLIESEL.

The nutritional information for Tortellini-vegetable salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.2

• Total Fat: 10.0 g
• Cholesterol: 10.4 mg
• Sodium: 192.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.3 g

The dietary needs meet for Tortellini-vegetable salad is Vegetarian