Vegetarian

Blueberry Mango Quinoa Salad with Lemon Basil Dressing Recipe - a Veggie Belly recipe is for Dinner.

Blueberry Mango Quinoa Salad with Lemon Basil Dressing Recipe - a Veggie Belly recipe takes 15 minutes to prepare.

Blueberry Mango Quinoa Salad with Lemon Basil Dressing Recipe - a Veggie Belly recipe takes 15 minutes to cook.

Blueberry Mango Quinoa Salad with Lemon Basil Dressing Recipe - a Veggie Belly recipe makes 2 servings.

The ingredients for Blueberry Mango Quinoa Salad with Lemon Basil Dressing Recipe - a Veggie Belly recipe are:

For the quinoa
1/2 cup quinoa
1 cup water

For the fruits and veggies
? cup fresh blueberries
? cup cubed ripe mangoes
? cup cubed cucumbers
1/2 tablespoon dried cranberries

For the lemon basil dressing
1? tablespoons extra virgin olive oil
2 tablespoons lemon juice
1/4 teaspoon lemon zest
10 Basil leaves, chopped finely
Salt and pepper

Here is how you make Blueberry Mango Quinoa Salad with Lemon Basil Dressing Recipe - a Veggie Belly recipe:

Place the quinoa and water in a medium skillet and bring to a boil. Then reduce heat, and simmer covered for about 15 minutes or till the quinoa is cooked. Remove the lid, and fluff the quinoa with a fork. Let it cool to room temperature.While the quinoa is cooking, combine the fruits in a bowl and refrigerate till you are ready to serve the salad.Whisk together all the dressing ingredients, except the chopped basil. Refrigerate till you are ready to serve. Chop and add the basil to the dressing just before serving. If you add it earlier, it will go black.Add half the dressing to the quinoa and mix gently.Assemble the salad just before serving ? toss the quinoa, fruits and cucumbers together. Serve other half of the dressing on the side. Serve immediately.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user CATMMK328.

The nutritional information for Blueberry Mango Quinoa Salad with Lemon Basil Dressing Recipe - a Veggie Belly recipe is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 255.2

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 82.1 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 4.0 g
• Protein: 3.8 g

The dietary needs meet for Blueberry Mango Quinoa Salad with Lemon Basil Dressing Recipe - a Veggie Belly recipe is Vegan