Vegetarian

Bobbi's Mixed Veggie Farro Salad is for Side Dish.

Bobbi's Mixed Veggie Farro Salad takes 20 minutes to prepare.

Bobbi's Mixed Veggie Farro Salad takes 20 minutes to cook.

Bobbi's Mixed Veggie Farro Salad makes 6 servings.

The ingredients for Bobbi's Mixed Veggie Farro Salad are:

Farro, 1 cup
Cucumber (with peel), 2 cups thinly sliced
Tomato, grape -cut in half
Cheddar Cheese(or any other cheese u prefer)-small dice
Plain Rice Vinegar, 8 tbsp
*Extra Virgin Olive Oil, 4 tbsp
*Lemon Juice, 0.25 cup
low sodium chicken broth, 2 cup
Water - 1.5 cup
Basil, 2 tbsp-you can use fresh or dried
Salt, 1 tsp
Pepper, black, 1 tbsp

Here is how you make Bobbi's Mixed Veggie Farro Salad:

In a pan mix the Farro,chicken stock, and water.Bring to a boil,once boiling turn to low,cover, let simmer 20 minutes..While the farro is cooking, measure out the olive oil,vinegar- of your choice, lemon juice,basil,salt,pepper..( I just mix it all right in a measuring cup for easy pouring) set asideIn the bowl you are going to mix the salad in,put the cucumber,tomatoes and cheese, set aside..When the farro is cooked it will have the texture of al dente pasta..Drain, put in salad bowl.. While warm pour 3/4 of the dressing over the salad..mix till combinedStore covered in the fridge till you are ready to serve.When ready to serve if needed pour the rest of the dressing over..NOTE: salad can be served warm or cold.. you can switch up the vegetables and cheese to any you like!Number of Servings: 6Recipe submitted by SparkPeople user LADYAMAR33.

The nutritional information for Bobbi's Mixed Veggie Farro Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.0

• Total Fat: 17.3 g
• Cholesterol: 24.9 mg
• Sodium: 775.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.6 g
• Protein: 11.8 g

The dietary needs meet for Bobbi's Mixed Veggie Farro Salad is Vegetarian