Vegetarian

Curried Chickpea and Veggie "Noodle" Salad is for Salad.

Curried Chickpea and Veggie "Noodle" Salad takes 15 minutes to prepare.

Curried Chickpea and Veggie "Noodle" Salad takes several minutes to cook.

Curried Chickpea and Veggie "Noodle" Salad makes 3 servings.

The ingredients for Curried Chickpea and Veggie "Noodle" Salad are:

1 cup, chopped Cabbage, fresh
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 medium Zucchini, baby
1 clove Garlic
2 serving Fresh Mint (herb) 2 tblsp chopped (by MOONTURTLEM)
400 grams Chickpeas (garbanzo beans)
1 dash Salt
1 dash Pepper, black
1 tsp Dried Chilli flakes (by CHEEKYCHOOK)
5.5 tbsp Tahini
10 mL Lime Juice
3 tbsp Maple Syrup
1 tbsp Curry powder
5 gram(s) Masterfoods Ginger freshly grated jar (5g per serve) AUS (by STRANGELING88)

Here is how you make Curried Chickpea and Veggie "Noodle" Salad:

In a large bowl, mix all dressing ingredients, adding just enough water to thin it out to a thick dressing consistency.Add veggies and chickpeas and mix until well-coated with the dressing. Season with salt and pepper, and red chili flakes (if using).Serving Size: 1 plateNumber of Servings: 3Recipe submitted by SparkPeople user GWYNHANNAYZ.

The nutritional information for Curried Chickpea and Veggie "Noodle" Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 420.5

• Total Fat: 17.2 g
• Cholesterol: 0.0 mg
• Sodium: 536.9 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 11.7 g
• Protein: 12.9 g

The dietary needs meet for Curried Chickpea and Veggie "Noodle" Salad is Low Carb