The recipe Egg and Veggie Salad

Made From Scratch Recipes

Egg and Veggie Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Egg and Veggie Salad!

Egg and Veggie Salad

Egg and Veggie Salad Recipe
Egg and Veggie Salad

This recipe boost the traditional egg salad with crunchy, yummy veggies to give it a kick.

What Course Is Egg and Veggie Salad?

Egg and Veggie Salad is for Lunch.


How Long Does Egg and Veggie Salad Recipe Take To Prepare?

Egg and Veggie Salad takes 15 minutes to prepare.


How Long Does Egg and Veggie Salad Recipe Take To Cook?

Egg and Veggie Salad takes several minutes to cook.


How Many Servings Does Egg and Veggie Salad Recipe Make?

Egg and Veggie Salad makes 6 servings.


What Are The Ingredients For Egg and Veggie Salad Recipe?

The ingredients for Egg and Veggie Salad are:

3 large egg, hard boiled and diced
1 cup tomato, seeded and diced
1 cup cucumber, seeded and diced
1 cup onion, diced
1/4 cup ranch dressing
10 Ritz crackers, crushed finely


How Do I Make Egg and Veggie Salad?

Here is how you make Egg and Veggie Salad:

Prep the ingredients and mix together. Chill and enjoy on whole wheat toast or whole wheat crackers. Also great on a bed of crunchy iceberg lettuceServing Size: 6-1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NANINCHINA.


What's The Nutritional Info For Egg and Veggie Salad?

The nutritional information for Egg and Veggie Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 8.3 g
  • Cholesterol: 105.9 mg
  • Sodium: 174.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

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