Vegetarian

Grilled Veggie Salad is for Salad.

Grilled Veggie Salad takes 30 minutes to prepare.

Grilled Veggie Salad takes 60 minutes to cook.

Grilled Veggie Salad makes 8 servings.

The ingredients for Grilled Veggie Salad are:

2 yellow bell peppers
2 red bell peppers
2 onions
1 zucchini
2 carrots
250 grams of champignons
1 bulb of fennel
6 gloves of garlic
2 teaspoons of salt
6 tablespoons of olive oil
3 tablespoons of aceto balsamico

Here is how you make Grilled Veggie Salad:

- wash all vegetables, chop them in dices (except for onions and garlic gloves: chop the onions in quarters, peel the garlic gloves, but don't chop them, leave them in a whole)- put the vegetables (yes, onions and garlic gloves, too) in a fresh freezer bag (or plastic garbage sack)- add salt and 3 tablespoons of the olive oil (if you like, you can also add paprika powder or chili flakes or chili powder)- close the bag and shake well- preheat the oven (200?C or 390 F)- prepare a large baking tin with baking paper- spread the vegetables on the baking paper (without the bag of course :) )- bake until the veggies look roasted enough (30 - 60 minutes, it depends on the oven)- afterwards allow the veggies to cool a bit - some might like to sort out the garlic gloves, since it's not always nice to bite on a whole glove- put the veggies in a large salad bowl- take 3 tablespoons of olive oil and 3 tablespoons of aceto balsamico and mix a dressing and gently fold it in your salad- great for barbecue or with baguette as a side dishServing Size:?makes 8 servings / for 8 personsNumber of Servings: 8Recipe submitted by SparkPeople user LIMESINHEAVEN.

The nutritional information for Grilled Veggie Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.8

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 612.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.2 g
• Protein: 3.1 g

The dietary needs meet for Grilled Veggie Salad is Vegetarian