Vegetarian

Israeli Couscous Salad with Veggies is for Dinner.

Israeli Couscous Salad with Veggies takes 15 minutes to prepare.

Israeli Couscous Salad with Veggies takes 15 minutes to cook.

Israeli Couscous Salad with Veggies makes 8 servings.

The ingredients for Israeli Couscous Salad with Veggies are:

Ingredients:
2 yellow Zucchini
2 Green Zucchini
12 Asparagus
16 cherry Tomatoes
1 sweet red Pepper, quartered and cut into bite size pieces
1 sweet yellow or orange pepper, cut into bite size pieces
Basil, 10 leaves - cut into ribbons
2 tbsp freshly chopped Parsley,
1 Cup dry Israeli Couscous
1 tbsp Olive Oil
2 cups Blue Menu Chicken Broth
6 tbsp Remark Lemon Garlic Vinaigrette Dressing, divided

Here is how you make Israeli Couscous Salad with Veggies:

quarter zucchini lengthwise and cut into bite sized chunks and marinade in 3 tbsp dressing for 15 minutes.Preheat grill, remove the zucchini , peppers, tomatoes, and asparagus from the marinade (reserve marinade) and grill the veg in a grill basket until just cooked through then remove from grill.Heat the olive oil over medium heat and add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock and bring to a boil. Cook until al dente and drain well. Place in a large serving bowl and add the grilled veg and herbs, toss with the remaining 3 tbsp Remark dressing and leftover marinade. Serve at room temp.Serving Size:?makes 8 x 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JILLIANWILLIAN.

The nutritional information for Israeli Couscous Salad with Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.5

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 138.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.5 g
• Protein: 4.4 g