Vegetarian

soba salad with wasabi vinaigrette takes 10 minutes to prepare.

soba salad with wasabi vinaigrette takes 10 minutes to cook.

soba salad with wasabi vinaigrette makes 4 servings.

The ingredients for soba salad with wasabi vinaigrette are:

1 garlic clove, minced
6 oz. soba noodles, uncooked
1 cup frozen shelled edamame
4 oz snow peas, trimmed
4 oz carrots, quartered lengthwise into strips
3 TB rice vinegar
3 TB low-sodium soy sauce
1 TB sesame oil
1 TB prepared wasabi paste or wasabi mayo
1/2 cup thinly sliced radishes or white turnips

Here is how you make soba salad with wasabi vinaigrette:

Cook soba according to package instructions.Steam edamame, peas, carrots about 4 minutes until crisp-tender. In a large bowl, combine minced garlic, vinegar, soy sauce, oil and wasabi with a whisk.Add cooked pasta and steamed veggies and radishes, toss gently and serve.Serving Size: makes 4 servings, about 1 1/2 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user JST4NOW.

The nutritional information for soba salad with wasabi vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.4

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 756.0 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.6 g
• Protein: 7.9 g