Vegetarian

Wheat Berry Salad with Corn and Tomatoes is for Salad.

Wheat Berry Salad with Corn and Tomatoes takes 15 minutes to prepare.

Wheat Berry Salad with Corn and Tomatoes takes 50 minutes to cook.

Wheat Berry Salad with Corn and Tomatoes makes 4 servings.

The ingredients for Wheat Berry Salad with Corn and Tomatoes are:

1 cup wheat berries
1 small red onion, chopped fine (about 1/4 cup)
1 garlic clove, minced
2 Tbsp. balsamic vinegar
2 Tbsp. extra-virgin olive oil
1 1/2 cups cooked corn (frozen, or cut from 2 fresh ears and steamed)
1/2 cup smoked mozzarella cheese, diced
1 pint vine-ripened cherry tomatoes, halved
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley

Here is how you make Wheat Berry Salad with Corn and Tomatoes:

Serves 4.Bring a pan of water to a boil; add 1 tsp. salt and stir in wheat berries. Return to a boil, then reduce heat slightly and cook until the wheat berries are al dente (like pasta), about 40 to 50 minutes. Drain and cool slightly. In a small bowl, stir together red onion, garlic, olive oil, balsamic vinegar and a pinch of salt. In a serving bowl, combine wheat berries, corn, tomato and smoked mozzarella. Add dressing to taste. Add fresh herbs and toss gently to combine.view more recipes like this at writes4food.com

The nutritional information for Wheat Berry Salad with Corn and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.4

• Total Fat: 10.8 g
• Cholesterol: 12.5 mg
• Sodium: 68.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g