Vegetarian

Orzo Salad with Zucchini, Tomatoes, Basil, and Parmigiano-Reggiano - 1 Cup takes several minutes to prepare.

Orzo Salad with Zucchini, Tomatoes, Basil, and Parmigiano-Reggiano - 1 Cup takes several minutes to cook.

Orzo Salad with Zucchini, Tomatoes, Basil, and Parmigiano-Reggiano - 1 Cup makes 9 servings.

The ingredients for Orzo Salad with Zucchini, Tomatoes, Basil, and Parmigiano-Reggiano - 1 Cup are:

1 pound of high quality orzo
4 cups diced zucchini
14.5 oz can diced tomatoes
8-10 basil leaves (chopped roughly)
1 cup of grated Parmigiano-Reggiano
2 garlic cloves, finely diced
? cup of extra virgin olive oil

Makes Nine 1-cup servings

Here is how you make Orzo Salad with Zucchini, Tomatoes, Basil, and Parmigiano-Reggiano - 1 Cup:

Begin by boiling water for the orzo and cook the pasta al dente. In a separate pan, add the garlic and olive oil and saute. Add the chopped zucchini and saute for 10-12 minutes or until the zucchini begin to soften. Add freshly cracked black pepper and Kosher salt and mix well.Add the tomatoes and simmer for 5 minutes. Add the basil and mix well. Add Parmigiano-Reggiano and mix well.Serving Size:?Makes 9 1-cup servings

The nutritional information for Orzo Salad with Zucchini, Tomatoes, Basil, and Parmigiano-Reggiano - 1 Cup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 303.8

• Total Fat: 10.3 g
• Cholesterol: 8.8 mg
• Sodium: 281.0 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 3.4 g
• Protein: 11.8 g