The recipe No Fuss Salmon Cakes

Made From Scratch Recipes

No Fuss Salmon Cakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like No Fuss Salmon Cakes!

No Fuss Salmon Cakes

No Fuss Salmon Cakes Recipe
No Fuss Salmon Cakes

Whole 30 Salmon Cakes

How Long Does No Fuss Salmon Cakes Recipe Take To Prepare?

No Fuss Salmon Cakes takes several minutes to prepare.


How Long Does No Fuss Salmon Cakes Recipe Take To Cook?

No Fuss Salmon Cakes takes several minutes to cook.


How Many Servings Does No Fuss Salmon Cakes Recipe Make?

No Fuss Salmon Cakes makes 9 servings.


What Are The Ingredients For No Fuss Salmon Cakes Recipe?

The ingredients for No Fuss Salmon Cakes are:

9 oz Alaskan Sockeye Salmon (wild caught) (by JJHARTJR)
1 serving Egg, EggLand's Best Organic Cage Free Grade A Brown Large Vegetarian Fed Hens (Gold) (by CKAVADAS)
1 cup, cubes Sweet potato
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup


How Do I Make No Fuss Salmon Cakes?

Here is how you make No Fuss Salmon Cakes:

Mix and bake at 425 for 20 minutes, flip cook another 10Serving Size: 2Number of Servings: 9Recipe submitted by SparkPeople user MAHLI43.


What's The Nutritional Info For No Fuss Salmon Cakes?

The nutritional information for No Fuss Salmon Cakes is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 5.6 g
  • Cholesterol: 36.9 mg
  • Sodium: 26.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.2 g

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