Vegetarian

Salmon Patties is for Dinner.

Salmon Patties takes 10 minutes to prepare.

Salmon Patties takes 15 minutes to cook.

Salmon Patties makes 4 servings.

The ingredients for Salmon Patties are:

1 6oz Pouch of Pink Salmon (Boneless and Skinless)
1 tbsp Lemon Juice
2 tbsp Parsley
1 tsp Onion Powder
1 tsp Garlic Poweder
2 Eggs
25 Ritz Crackers (I used Reduced Fat)

Here is how you make Salmon Patties:

Mix all ingredients except crackers into a medium size bowl. Crush crackers and add it in to the mixture. (The crackers should make the mixture easily into a patty...add more crackers if needed.) Make patties out of the mixture and place them on a pan. Cook for approximatley 5-7 minutes on each side. Good by themselves or on a sandwich with mayonaise. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SUZ4610.

The nutritional information for Salmon Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.8

• Total Fat: 5.3 g
• Cholesterol: 68.1 mg
• Sodium: 428.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.2 g
• Protein: 10.6 g

The dietary needs meet for Salmon Patties is Vegetarian