The recipe Avocado Salsa

Made From Scratch Recipes

Avocado Salsa recipe is a meal that takes several minutes to make. If you enjoy for , you will like Avocado Salsa!

Avocado Salsa

Avocado Salsa Recipe
Avocado Salsa

eat on its own, or on top of lettuce as a salad, or with tortilla chips as a dip

How Long Does Avocado Salsa Recipe Take To Prepare?

Avocado Salsa takes 20 minutes to prepare.


How Long Does Avocado Salsa Recipe Take To Cook?

Avocado Salsa takes several minutes to cook.


How Many Servings Does Avocado Salsa Recipe Make?

Avocado Salsa makes 1 servings.


What Are The Ingredients For Avocado Salsa Recipe?

The ingredients for Avocado Salsa are:

1.5 cup Yellow Sweet Corn, Canned
120 gram(s) bell pepper, red, sweet, raw
1.2 cup Beans, black
2 fruit without skin and seeds Avocados, California (Haas)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 clove Garlic
.06 cup Lime Juice
2 tbsp Extra Virgin Olive Oil
.333 tbsp Cilantro, dried
1 tbsp Bragg Apple Cider Vinegar


How Do I Make Avocado Salsa?

Here is how you make Avocado Salsa:

combine everything in large bowl. Let sit at least 1 hour before servingServing Size: makes 5 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SALMONATOR.


What's The Nutritional Info For Avocado Salsa?

The nutritional information for Avocado Salsa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,349.5
  • Total Fat: 85.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 560.7 mg
  • Total Carbs: 138.5 g
  • Dietary Fiber: 50.0 g
  • Protein: 34.1 g

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