Vegetarian

Kelli's Salsa takes several minutes to prepare.

Kelli's Salsa takes several minutes to cook.

Kelli's Salsa makes 8 servings.

The ingredients for Kelli's Salsa are:

4 large tomatoes
3-4 Serrano peppers
1 med onion
3-4 cloves garlic
~1 tsp cumin
Dash cinnamon
Cilantro (about ? cup)
Salt to taste

Here is how you make Kelli's Salsa:

Roast tomatoes, peppers, onion, garlic. (cook at 350F 1-2 hours in a covered dish or you can grill it. )Pour off liquid from tomatoes or it?ll be too thin. Puree in blender to desired consistency, adding cumin, cinnamon, cilantro, and salt. Puree the onions, peppers, and garlic with about half of the tomatoes first to get them well pureed. Then I add the tomatoes and spices and puree, adding the cilantro at the end or just stir it in.Serving Size:?2 Tbsp

The nutritional information for Kelli's Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 10.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g