Vegetarian

Grilled Aloo Sandwich takes several minutes to prepare.

Grilled Aloo Sandwich takes several minutes to cook.

Grilled Aloo Sandwich makes 1 servings.

The ingredients for Grilled Aloo Sandwich are:

2 slice Bread, wheat (including toast)
0.5 cup Boiled Potato (1/2 cup) No Skin no salt
0.1 cup Pasta Sauce (Hunt's Thick & Rich Roasted Garlic & Herb Tomato Sauce)
0.5 tbsp Dhania Pudina Chutney (Cilantro Mint Chutney) (by ANAMIKACHAUHAN)
1 serving Salt, Garlic Salt, Cayenne Pepper, Chili Powder to taste (by THESLADEV)
0.25 serving Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp

Here is how you make Grilled Aloo Sandwich:

Mash boiled potatoes with seasoningsPreheat sandwich maker/ sandwich pressSpread margarine on one slice of bread and spread pasta sauce & a thick layer of potato mix on the opposite side.Place slice with margarine side down on the sandwich pressSpread mint chutney on the other slice and margarine on its opposite side. Place this slice on top of the other with the margarine side facing upClose sandwich press and grill as long as desiredServe hot with ketchup or any other sauceMakes 2 halves* other ingredients such as cheese and other veggies may be included in the potato mixServing Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user PARIU03.

The nutritional information for Grilled Aloo Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 232.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 404.8 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 4.0 g
• Protein: 6.5 g