Vegetarian

Portobello Melt Sandwich is for Dinner.

Portobello Melt Sandwich takes 10 minutes to prepare.

Portobello Melt Sandwich takes 10 minutes to cook.

Portobello Melt Sandwich makes 2 servings.

The ingredients for Portobello Melt Sandwich are:

2 portobellos, gilled and sliced
2 TBS olive oil divided
2 garlic cloves minced
1/4 dry white wine
1 TBS apple cider vinegar
1/2 tsp dijon mustard
1 cup baby spinich leaves
4 slices of whole grain wheat bread
1 cup mozzarella cheese shredded
4 slices of tomato

Here is how you make Portobello Melt Sandwich:

Saute mushrooms in 1 TBS of olive oil with minced garlic for about 3 minutes. Add wine to deglaze the pan and until wine has evaporated. Season with pepper and set aside.Wisk together Vinegar, 1 TBS of olive oil and mustard. Add spinich and toss to coat.Spray pan with nonstick spray and assemble sandwiches by first adding 1/4 cheese, tomatoes, spinich, mushrooms and top with 1/4 cup of cheese. Cook on both sides until nicely browned and cheese has melted.Number of Servings: 2Recipe submitted by SparkPeople user KEVINKELLY.

The nutritional information for Portobello Melt Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 483.5

• Total Fat: 23.9 g
• Cholesterol: 20.0 mg
• Sodium: 670.2 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 8.0 g
• Protein: 19.6 g