Vegetarian

Portobello Cheesesteak Sandwich is for Sandwich.

Portobello Cheesesteak Sandwich takes 10 minutes to prepare.

Portobello Cheesesteak Sandwich takes 15 minutes to cook.

Portobello Cheesesteak Sandwich makes 4 servings.

The ingredients for Portobello Cheesesteak Sandwich are:

2 tsp olive oil
1 medium onion, diced
4 large portobello mushrooms, sliced into strips
1 large red pepper, sliced into strips
2 tsp dried oregano
salt and pepper
1 tbsp flour
1/4 cup vegetable broth
1 tbsp soy sauce
3 oz. thin sliced provolone cheese
4 whole wheat buns

Here is how you make Portobello Cheesesteak Sandwich:

Saute onion in the olive oil on medium until softened. Add mushrooms, peppers and salt and pepper to taste. Saute until vegetables are tender, about 7 or 8 minutes. Reduce heat a bit and sprinkle in flour. Stir for a moment. Add broth and soy sauce. Bring to a simmer and simmer for a moment to cook out raw flour taste. Turn off burner and separate the mixture in the pan into 4 mounds. Place cheese over each and cover skillet for a moment until the cheese melts. Serve on a bun. Number of Servings: 4Recipe submitted by SparkPeople user JADZIA81.

The nutritional information for Portobello Cheesesteak Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.7

• Total Fat: 9.8 g
• Cholesterol: 14.7 mg
• Sodium: 714.3 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 6.1 g
• Protein: 14.5 g

The dietary needs meet for Portobello Cheesesteak Sandwich is Vegetarian