Vegetarian

Turmeric Waffle Sandwich takes several minutes to prepare.

Turmeric Waffle Sandwich takes several minutes to cook.

Turmeric Waffle Sandwich makes 1 servings.

The ingredients for Turmeric Waffle Sandwich are:

Waffle Ingredients

1 tablespoons chia seeds

3 tablespoons water

1 cup waffle mix, your favorite that fits your diet. We used an unsweetened, whole grain variety.

1 tablespoon coconut oil

1 cup Temple Turmeric Mineral Greens Elixir

Sandwich Ingredients

3/4 cup Mineral Greens Hummus

3/4 avocado

Romaine Lettuce

Cucumber

Sprouts

Red onion

Heirloom tomatoes

Shaved carrots, we used purple heirloom carrots even though they look like a wiltier version of bacon!

Fresh cracked pepper

Here is how you make Turmeric Waffle Sandwich:

Combine chia and water to make a vegan, chia egg substitute.Once the chia seeds are softened and the water is absorbed (about 5 minutes) combine with all other waffle ingredients and whisk to combine.Heat waffle iron to a medium temperature then add 2/3 cup waffle mix and close until done, about 5 minutes.Repeat waffle cooking process (#3) with all the waffle batter or cover and refrigerate the waffle batter for later use.Once your waffles are cooled, layer 1/4 cup hummus, 1/4 avocado and all the produce you wantServing Size: makes 3 open-faced sandwichesNumber of Servings: 1Recipe submitted by SparkPeople user TEMPLE_TURMERIC.

The nutritional information for Turmeric Waffle Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 234.5

• Total Fat: 27.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g