Vegetarian

Spaghetti Squash w/Walnut Apple Sauce is for Dinner.

Spaghetti Squash w/Walnut Apple Sauce takes 20 minutes to prepare.

Spaghetti Squash w/Walnut Apple Sauce takes 45 minutes to cook.

Spaghetti Squash w/Walnut Apple Sauce makes 6 servings.

The ingredients for Spaghetti Squash w/Walnut Apple Sauce are:

Spaghetti squash (about 4 pounds).
2 apples, peeled and cored
1 cup chopped walnuts
1/4 cup brown sugar
1 tablespoon butter
1 1/2 teaspoon cinnamon

Here is how you make Spaghetti Squash w/Walnut Apple Sauce:

Cook the squash in a 350 degree oven for 45 minutes or until tender.Chop the apples into small bits. Saute the apples and walnut over low heat in the butter. Add the brown sugar and cinnamon. Cook for a few minutes, until the apples are soft and the walnuts are a bit toasted. Remove from heat.When the spaghetti squash is done, remove it from the oven and use a fork to lift and separate the strands. Toss it in a bowl with the apple mixture.Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user HESCHWAR.

The nutritional information for Spaghetti Squash w/Walnut Apple Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.3

• Total Fat: 15.5 g
• Cholesterol: 5.2 mg
• Sodium: 27.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.4 g
• Protein: 4.0 g