Vegetarian

Baked Tofu in Peanut Sauce takes 15 minutes to prepare.

Baked Tofu in Peanut Sauce takes 60 minutes to cook.

Baked Tofu in Peanut Sauce makes 6 servings.

The ingredients for Baked Tofu in Peanut Sauce are:

1 Block extra firm tofu

Marinade:
1/4 Cup dry roasted peanuts
1/4 Cup all natural peanut butter
1/2 Cup water
2 Tbsp Soy sauce
2 Tbsp Terragon vinegar
2 Tsp Honey
2 Cloves garlic
Red pepper flakes to taste

Here is how you make Baked Tofu in Peanut Sauce:

Press water out of tofu.Mix marinade ingredients and whir in blender/food processor until wet ingredients are well mixed and peanuts are chopped.Slice tofu block into 12 slices. Marinate overnight. Bake on a bookie sheet/jelly roll pan at 300 for 60+ minutes flipping and checking at 20 minute intervals. Tofu will firm up and brown. Number of Servings: 6Recipe submitted by SparkPeople user ALAJA957.

The nutritional information for Baked Tofu in Peanut Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.2

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 385.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.8 g
• Protein: 12.8 g