Vegetarian

Baked tofu with Korean red pepper sauce is for Dinner.

Baked tofu with Korean red pepper sauce takes several minutes to prepare.

Baked tofu with Korean red pepper sauce takes several minutes to cook.

Baked tofu with Korean red pepper sauce makes 4 servings.

The ingredients for Baked tofu with Korean red pepper sauce are:

Slice block of extra firm tofu into 8 slices

2 1/2 Tbs Low sodium soy sauce
1 tbs korean red pepper flakes
3 spring onions (can change amount)
garlic cloves from 1 BULB ( can change amount according to taste)
1 tsp sesame oil
1/2 Tbs sesame seed

Here is how you make Baked tofu with Korean red pepper sauce:

Slice extra firm tofu into 8 slicesBake at 350 degrees for around 15 - 20 min or until it's the texture you desirePlace into a mini food processor the following ingredients:low sodium soy saucered pepper flakesspring onionsgarlicsesame oilBlend until very finely choppedOnce finished blending sauce stir in sesame seeds. If sauce is too thick can add a little more low sodium soy sauce and dab of sesame oil.Layer sauce over the baked tofu. Refrigerate.Any left over sauce can be stored in refrigerator for later use. The tofu can be refrigerated for several days.Number of Servings: 4Recipe submitted by SparkPeople user HICAT2.

The nutritional information for Baked tofu with Korean red pepper sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.7

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 378.8 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.4 g
• Protein: 13.5 g

The dietary needs meet for Baked tofu with Korean red pepper sauce is Vegan