The recipe Chickpea Burgers and Tahini Sauce
Chickpea Burgers and Tahini Sauce recipe is a Sandwich meal that takes 5 minutes to make. If you enjoy for Sandwich, you will like Chickpea Burgers and Tahini Sauce!
Chickpea Burgers and Tahini Sauce
- What Course Is Chickpea Burgers and Tahini Sauce?
- How Long Does Chickpea Burgers and Tahini Sauce Recipe Take To Prepare?
- How Long Does Chickpea Burgers and Tahini Sauce Recipe Take To Cook?
- How Many Servings Does Chickpea Burgers and Tahini Sauce Recipe Make?
- What Are The Ingredients For Chickpea Burgers and Tahini Sauce Recipe?
- How Do I Make Chickpea Burgers and Tahini Sauce?
- What's The Nutritional Info For Chickpea Burgers and Tahini Sauce?
- What Type Of Cuisine Is Chickpea Burgers and Tahini Sauce?
- What Dietary Needs Does Chickpea Burgers and Tahini Sauce Meet?
Chickpea Burgers and Tahini Sauce |
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Yummy, flavorful, and light What Course Is Chickpea Burgers and Tahini Sauce?Chickpea Burgers and Tahini Sauce is for Sandwich. How Long Does Chickpea Burgers and Tahini Sauce Recipe Take To Prepare?Chickpea Burgers and Tahini Sauce takes 25 minutes to prepare. How Long Does Chickpea Burgers and Tahini Sauce Recipe Take To Cook?Chickpea Burgers and Tahini Sauce takes 5 minutes to cook. How Many Servings Does Chickpea Burgers and Tahini Sauce Recipe Make?Chickpea Burgers and Tahini Sauce makes 4 servings. What Are The Ingredients For Chickpea Burgers and Tahini Sauce Recipe?The ingredients for Chickpea Burgers and Tahini Sauce are: IngredientsChickpea Burgers & Tahini Sauce 1 19-ounce can chickpeas, rinsed 4 scallions, trimmed and sliced 1 egg 2 tablespoons all-purpose flour 1 tablespoon chopped fresh oregano 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons extra-virgin olive oil 2 6-1/2-inch whole-wheat pitas, halved and warmed, if desired Tahini sauce 1/2 cup low-fat plain yogurt 2 tablespoons tahini, (see Ingredient note) 1 tablespoon lemon juice 1/3 cup chopped flat-leaf parsley 1/4 teaspoon salt How Do I Make Chickpea Burgers and Tahini Sauce?Here is how you make Chickpea Burgers and Tahini Sauce: Preparation1.To prepare burgers: Place chickpeas, scallions, egg, flour, oregano, cumin and 1/4 teaspoon salt in a food processor. Pulse, stopping once or twice to scrape down the sides, until a coarse mixture forms that holds together when pressed. (The mixture will be moist.) Form into 4 patties.2.Heat oil in a large nonstick skillet over medium-high heat. Add patties and cook until golden and beginning to crisp, 4 to 5 minutes. Carefully flip and cook until golden brown, 2 to 4 minutes more.3.To prepare sauce & serve: Meanwhile, combine yogurt, tahini, lemon juice, parsley and 1/4 teaspoon salt in a medium bowl. Divide the patties among the pitas and serve with the sauce.Tips & NotesMake Ahead Tip: Cover and refrigerate the uncooked burger mixture and tahini sauce for up to 2 days.Ingredient Note: Tahini is a smooth, thick paste made from ground sesame seeds and commonly used in Middle Eastern foods. Look for it in the Middle Eastern section or near other nut butters in large supermarkets. Number of Servings: 4Recipe submitted by SparkPeople user PAHITO.What's The Nutritional Info For Chickpea Burgers and Tahini Sauce?The nutritional information for Chickpea Burgers and Tahini Sauce is:
What Dietary Needs Does Chickpea Burgers and Tahini Sauce Meet?The dietary needs meet for Chickpea Burgers and Tahini Sauce is Vegetarian |
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