Vegetarian

Tomato Sauce with Onion and Butter takes several minutes to prepare.

Tomato Sauce with Onion and Butter takes several minutes to cook.

Tomato Sauce with Onion and Butter makes 4 servings.

The ingredients for Tomato Sauce with Onion and Butter are:

1 can (28 oz) tomatoes
5 TBSP unsalted butter
1 onion
salt to taste

Here is how you make Tomato Sauce with Onion and Butter:

Put the tomatoes, onion and butter in a heavy saucepan (it fit just right in a 3-quart) over medium heat. Bring the sauce to a simmer then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of fat float free of the tomatoes. Stir occasionally, crushing the tomatoes against the side of the pot with a wooden spoon. Remove from heat, discard the onion, add salt to taste (you might find, as I did, that your tomatoes came salted and that you didn?t need to add more) and keep warm while you prepare your pasta.Serve with spaghetti, with or without grated parmesan cheese to pass.Number of Servings: 4Recipe submitted by SparkPeople user SCHRADERJILL.

The nutritional information for Tomato Sauce with Onion and Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.6

• Total Fat: 14.4 g
• Cholesterol: 38.9 mg
• Sodium: 445.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g