Vegetarian

Kohlrabi Carrot Fritters with Avocado Cream Sauce takes several minutes to prepare.

Kohlrabi Carrot Fritters with Avocado Cream Sauce takes several minutes to cook.

Kohlrabi Carrot Fritters with Avocado Cream Sauce makes 1 servings.

The ingredients for Kohlrabi Carrot Fritters with Avocado Cream Sauce are:

8 oz kohlrabi (by AWBOHLING)
1 medium Carrots, raw
1 large Egg, fresh, whole, raw
.25 tsp Pepper, red or cayenne
0.2 cup Olive Oil
.5 fruit without skin and seeds Avocados, California (Haas)
.25 cup (8 fl oz) Yogurt, plain, low fat
.5 fruit without seeds Lemons
0.5 tsp Salt

Here is how you make Kohlrabi Carrot Fritters with Avocado Cream Sauce:

Cut the leaves off the kohlrabi and peel the bulb. Peel 1 carrot. Shred the vegetables in a food processor, or by hand using a grater. Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to a medium bowl with 1 egg, ? teaspoon kosher salt, and ? teaspoon cayenne. Mix to combine.Place ? cup oil in a large skillet (enough for ?-inch depth). Heat the oil over medium high heat, then place small patties of the fritter mixture into the oil. Fry on one side until browned, then fry on the other side. Remove and place on a plate lined with a paper towel to drain excess oil.In a small bowl, mix ? avocado, ? cup plain yogurt, juice from ? lemon, and ? teaspoon kosher salt to make the avocado cream (or blend the ingredients together in a food processor).Serve fritters with avocado cream and sliced green onions.Serving Size: 8 frittersNumber of Servings: 1Recipe submitted by SparkPeople user SAMGERBINE.

The nutritional information for Kohlrabi Carrot Fritters with Avocado Cream Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 746.1

• Total Fat: 62.6 g
• Cholesterol: 189.8 mg
• Sodium: 1,381.2 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 10.2 g
• Protein: 16.5 g